Easy Eats : Meal Occasion : Dinner : Grilled Pork Medallions With Roasted Cabbage Slaw

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Easy Eats > Meal Occasion : Dinner > Grilled Pork Medallions With Roasted Cabbage Slaw

Grilled Pork Medallions With Roasted Cabbage Slaw


Cabbage, red onion and baby carrots roast while the thin-sliced pork chops cook in a grill pan for a warm, satisfying dinner ready in less than an hour.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 35 Minutes

Ingredients

1 small head green cabbage (about 2 pounds), core removed, cut into 8-wedges
1 large red onion, peeled and cut into 8 wedges
1 (16-oz) bag baby carrots
3 tablespoons olive oil
3/4 teaspoon salt, divided
1/4 teaspoon McCormick Black Pepper, Ground, divided
2 tablespoons cider vinegar
1-1/4 pounds thin-sliced boneless pork chops
Juice of 1 lemon (optional)

Directions

	Step 1: Preheat oven to 450�F. Coat two large rimmed baking sheets with cooking spray.

	Step 2: Place cabbage on one prepared pan, and onion and carrots on the second. Brush with oil and season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Roast for 20 minutes; rotate pans and roast for an additional 15 minutes. Drizzle with vinegar for the last minute of cooking.

	Step 3: Meanwhile, heat a grill pan over medium-high heat. Season pork with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and grill for 2 minutes per side or until cooked through.

	Step 4: To serve, place the pork on individual plates and arrange vegetables over the top. Squeeze lemon over each serving, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Bolthouse Baby Peeled Carrots $1.69


	Food Club Apple Cider Vinegar $2.49


	Fresh Lemon $0.79

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Food Club Iodized Salt $1.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Food Club Vegetable Cooking Spray $3.59 Savings : $1.30

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